You get an equal share of all cuts from the animal – steaks, roasts, hamburger, ribs, brisket, all-beef sausage, stew, stir fry, etc.

• Harvested on site, cut, and wrapped at an inspected facility.
• Beef is dry aged, the old fashioned way, for 21 days to maximize tenderness.
• Personal packaging. Beef is cut and wrapped as per your instructions.
• We will bring the cuts right to your freezer for added convenience. Delivery to your door is available in the foothills area (please contact us to confirm based on your location).