1. Sourcing & Production:

• Where is the beef sourced from? Is it locally raised or imported?
• What is the breed of the cattle? Are they grass-finished or grain-finished?
• Were the cattle raised with any antibiotics, hormones, or growth promotants?
• Were sustainable and ethical farming practices followed?

2. Cut & Packaging:

• What cuts of beef are included in the bulk purchase? Can you customize the cuts according to your preference?
• How will the beef be packaged and portioned? Will it be individually vacuum-sealed, wrapped in butcher paper, or bulk packaged?
• What is the estimated weight or quantity of beef in the bulk purchase?

3. Quality & Grading:

• What is the grade of the beef? (e.g., Prime, Choice, Select)
• What factors determine the quality of the beef? (e.g., marbling, color, texture)
• Can you see or request a sample of the beef before making a purchase?

4. Pricing & Payment:

• What is the price per pound or total cost of the bulk beef?
• Are there any discounts or promotions available for bulk purchases?
• What payment methods are accepted?

5. Storage & Shelf Life:

• What is the recommended storage method for the bulk beef?
• What is the estimated shelf life or best-before date of the packaged beef?
• Are there any specific handling or storage instructions to ensure the beef remains fresh?

6. Customer Reviews & References:

• Can the supplier provide customer references or testimonials from previous bulk beef purchases?
• Are there any online reviews or ratings for the supplier or their beef products?

7. Delivery or Pickup:

• Do they offer delivery services for bulk orders? If so, what are the associated costs and delivery timelines?
• If pickup is required, what are the available pickup locations and schedules?