Quarter Bulk Beef Deposit

BORN, RAISED, AND HARVESTED AT TANGLE RIDGE RANCH

Simmental, Limousin, and Angus cattle produce the best genetic combination for high lean meat yield, yet enough marbling for quality taste. Beef with the right amount of marbling for flavour and juiciness, with no waste throw-away fat. Proven genetics for superior tenderness.

Our animals are:

• Raised with superb animal care and comfort
• No growth-promotant implants

CHOOSE FROM GRAIN-FINISHED OR GRASS-FINISHED

Our cattle are naturally raised in wide open pastures and are 100% grass fed. Your beef may be finished on grass only or barley/oats finished for up to 120 days. Choose from grass or grain finished beef and receive all of the health benefits associated with each.

BULK BEEF

Purchasing bulk beef is an economical way to feed your family while enjoying premium quality beef.

When you buy bulk beef, you get an equal share of all cuts from the animal – steaks, roasts, hamburger, ribs, brisket, all-beef sausage, stew, stir fry, etc.

Quarters of beef will be between 90-130 pounds of packaged meat. Beef is cut and wrapped as per your instructions.

Don’t worry if you have not ordered a 1/4 of beef before – Contact Brenda and she will discuss options and easily walk you through the process. Contact us to learn more.

FARM TO PLATE

The packaged beef will be delivered to your door*. 

• Beef is marbled, tender, juicy and flavourful and always harvested under the age of two years.
• Our cattle are humanely harvested at the ranch, reducing stress hormones in the beef, which can impact beef quality and flavour
• Beef is dry aged, the old fashioned way, for 21 days to maximize tenderness.
• Beef is cut and wrapped at an inspected facility
• Personal packaging. 
• *We will bring the cuts right to your freezer for added convenience. Delivery to your door is available in the foothills area (please contact us to confirm based on your location).

DEPOSIT 

Total price for a Quarter of Beef is approximately $950 to $1200, depending on the number of pounds. We require a deposit of $200 when ordering a Quarter Bulk Beef. 

We will process your deposit on receipt of order and then invoice you for the balance. The balance is due 7 days prior to delivery or pick up. 

STORAGE

If you have not ordered a quarter of beef before, then please note that you will require approximately 3/4 of a small deep freezer or 1/2 of a large deep freeze (7 cubic feet) for storage.

ORDERING

Please call Brenda at 403-818-3142 if you have any questions, to place your order and to confirm availability.